Processing Plants for Spelt, Wheat, Barley and Rye
Wheat, rye, barley and spelt - various grain varieties belong for many people to the daily nutrition. The constantly increasing variety of products is virtually unlimited and always places new demands on the processing equipment.
The experiences of SCHULE Mühlenbau range from cleaning and removal of fungal infestation on the grain surface, shelling to the production of cut groats, flakes, and whole-wheat flours.
The following overview shows all machines which are used for the processing of these grain varieties. Here, you can find more information about various SCHULE machines.
If you have further questions, please do not hesitate to contact us via the linkbelow.