Processing Plants for Peas, Beans, Lentils
Due to its very high content of protein, these legumes are used both in human nutrition and in animal feed. The rising demand for meat substitute products also contributes to that the wide variety of products in this segment often is covered by soybeans or other protein sources from legumes.
SCHULE Mühlenbau, specialised for more than 100 years in husking, is very familiar with cleaning, hulling and refining of legumes. Furthermore, the protein shift belongs to the portfolio of SCHULE Mühlenbau. In this process, for example, pea or soybean meals with protein contents of about 60 % are produced.
The following overview shows machines which are used for the processing of legumes. Here, you can find more information about various SCHULE machines.
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