F. H. SCHULE Mühlenbau

Vegetable proteins from legumes are not only inexpensive, but as renewable raw materials also infinitely available worldwide. Our protein shifting process permits the production of high-quality concentrates – with significant advantages:

• Replacement of expensive animal proteins
• Conservation of fish stocks
• New market opportunities
• High margins in the food industry
• By-products, such as shells, with high market price
• Storage without problems

Concentrated competence

Three companies have combined their special competence and experience in the development of the protein shifting process. F.H. Schule-Mühlenbau, Hosokawa Alpine and Amandus Kahl offer a precision process achieving protein content from 55 % up to more than 65 %, for example in the case of

• yellow peas
• field beans
• lupins
• soybeans