Flakes or cornflakes, expanded breakfast cereals or snacks - with SCHULE extruders there are no limits to your product conceptions. Compared to conventional plants, the SCHULE extruder process is particularly economic:
- Moderate investment costs
- Low energy and wear costs
- Hardly any reject during production start
- Hydraulic opening saves the machine at overload current
- Easy die change
Optimum adaptation
The prepared grain meals are mixed with further components, kneaded and cooked in the SCHULE extruder and shaped and cut when leaving the extruder. The entire process can be individually adapted to the customers' demands so that you can produce exactly the product you desire.
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